Advantages and disadvantages of microwave ovens

Made under the modern appliances and equipMent, the major contribution to the culinary world, deserves the microwave is a very important place. A microwave device is now a Fast and convenient utility indispensable in the modern kitchen. No wonder, has reached an unprecedented popularity around the world. Consumers are fascinated by the innovative features in the latest versions, thanks to evolving technology. Today is aMulti-purpose Food processors not only to defrost or reheat stored Food, but also for Cooking, frying, grilling and roasting. A notable feature of the microwave oven is that it is fat-free Cooking, which is recomMended for people with health problems easier.

Widely used in restaurants and households used the microwave for its speed and energy efficiency is praised. Early versions of this utility are mainly used for postto make the frozen Foods and popcorn. The peculiarity of this system is that the food heated first calls and then, slowly, the heat is radiated to the pots. As a result, the kitchen can be less chaotic. The absence of smoke is an added advanTAGe.

Convection Oven

Microwave ovens are available in different sizes. Portable size can be accommodated on the kitchen counter. Larger and casseroles are suitable for larger items. These large ovensCook. Convection Microwave is a new version with a heater and a fan to facilitate the transfer of heat upwards. This type of oven is more expensive than conventional equipMent.

Advantages and disadvantages of microwave ovens

However, there are many disadvanTAGes attributed to this type of cooking method. Influence the views of experts and nutritionists, regular and continuous use of microwave ovens nutritional value of foods. The process of radiation involved in the microwaveKitchen really hot, the molecules in the extent of the destruction of some vitamins and natural nutrients contained in food. Some experts estimate that has lost almost 97 percent of the nutritional value by cooking in the microwave. It is recommended that you should microwave the purpose of economic de-icing or heating of stored food is used. If necessary, can be used to accelerate the cooking process in unavoidable circumstances. However, the fact remainsthat the quality of dietary nutrients than food cooked in conventional ovens.

When you consider how dangerous consequences can consumers buy and use microwave ovens for limited purposes. Variety of models are offered by the market to meet the increasing demands on the program to modern requirements. Many new features are integrated into new models. Quote nonstick interior, allowing easy cleaning of spilled food and grease Filters that can be removed to facilitateCleaning are just some of the additional features. In some models, removable turntable for the convenience of users are provided. Consumers should be under warranty and after sales made ​​at the time of purchase of microwave ovens. Many online retailers offer attractive discounts and free shipping.

Advantages and disadvantages of microwave ovens